Hot smoked pork loin, dry salted, highest grade KLEBONISKA, 100 g

Hot smoked pork loin, dry salted, highest grade KLEBONISKA, 100 g

100 g
D 14 Poor Lowers the score: Salt Raises the score: Protein
133 kcal · 100 g · 1 pack (100 g) ≈ 133 kcal

Healthier picks of the same kind

Thawed pork loin, 1 kg 137 kcal · 100 g less salt Compare → A 93
Pork loin boneless RIMI, 310 g 176 kcal · 100 g less salt Compare → A 86
All: pork loin
100 g and 100 g
133kcal
562 kJ / 133 kcal
Whole pack (100 g)
133 kcal
Fat
3 g
20% of energy
Carbohydrates
0,5 g
2% of energy
Proteins
26 g
78% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 562 kJ / 133 kcal
133 kcal
7% RI
Fat 3 g
3 g
4% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 0,5 g
0.5 g
0% RI
of which sugars 0,4 g
0.4 g
0% RI
Protein 26 g
26 g
52% RI
Salt 3,5 g
3.5 g
58% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

19.5 g
Protein / 100 kcal
80%
Sugar of carbs
0%
Saturated of fat
Largest share first

6 ingredients · 1 additive

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How many calories are in Hot smoked pork loin, dry salted, highest grade KLEBONISKA, 100 g?
100 g – 133 kcal. 1 pack (100 g) ≈ 133 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 26 g, fat 3 g, carbohydrate 0,5 g.
Is Hot smoked pork loin, dry salted, highest grade KLEBONISKA, 100 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-17

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