Healthier picks of the same kind

Hot smoked salted loin Kleboniška, A, 1 kg 139 kcal · 100 g 56% fewer kcal less saturated fat Compare → A 100
Hot Smoked Turkey Breast PIPIRINĖ, a.r., 1 kg 114 kcal · 100 g 64% fewer kcal less saturated fat Compare → A 86
Hot smoked Argentine sea pike, 1 kg 83 kcal · 100 g 74% fewer kcal less saturated fat Compare → A 82
Hot smoked, boiled broiler chicken half, I r., 1 kg 111 kcal · 100 g 65% fewer kcal less saturated fat Compare → A 79
All: Hot smoked
100 g and 1 kg
316kcal
1308 kJ / 316 kcal
Whole pack (1 kg)
3160 kcal
Fat
29 g
83% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
13 g
16% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1308 kJ / 316 kcal
3160 kcal
158% RI
Fat 29 g
290 g
414% RI
of which saturates 12 g
120 g
600% RI
Carbohydrate 0,8 g
8 g
3% RI
of which sugars 0,5 g
5 g
6% RI
Protein 13 g
130 g
260% RI
Salt 2,2 g
22 g
367% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −10
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.1 g
Protein / 100 kcal
63%
Sugar of carbs
41%
Saturated of fat
How many calories are in Hot smoked pork bacon vacuum?
100 g – 316 kcal. 1 pack (1 kg) ≈ 3160 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 29 g, carbohydrate 0,8 g.
Is Hot smoked pork bacon vacuum a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-13

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