Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g 20% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g 15% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g 20% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g 20% fewer kcal less saturated fat Compare → C 64
All: Sausage
100 g and 400 g
281kcal
1164 kJ / 281 kcal
Whole pack (400 g)
1124 kcal
Fat
25,4 g
81% of energy
Carbohydrates
0,4 g
1% of energy
Proteins
12,8 g
18% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1164 kJ / 281 kcal
1124 kcal
56% RI
Fat 25.4 g
102 g
145% RI
of which saturates 9.44 g
38 g
189% RI
Carbohydrate 0.41 g
1.6 g
1% RI
of which sugars 0.28 g
1.1 g
1% RI
Protein 12.8 g
51 g
102% RI
Salt 3.08 g
12 g
205% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −3
  • Saturates −9
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.6 g
Protein / 100 kcal
68%
Sugar of carbs
37%
Saturated of fat
How many calories are in Hot smoked GIMINIŲ sausage, a. r., 400 g?
100 g – 281 kcal. 1 pack (400 g) ≈ 1124 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,8 g, fat 25,4 g, carbohydrate 0,4 g.
Is Hot smoked GIMINIŲ sausage, a. r., 400 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-27

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