Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg

Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg

1 kg

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All: Hot smoked
100 g and 1 kg
415kcal
1715 kJ / 415 kcal
Whole pack (1 kg)
4150 kcal
Fat
40 g
87% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
13 g
12% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1715 kJ / 415 kcal
4150 kcal
208% RI
Fat 40 g
400 g
571% RI
of which saturates 16.5 g
165 g
825% RI
Carbohydrate 0.8 g
8 g
3% RI
of which sugars 0.5 g
5 g
6% RI
Protein 13 g
130 g
260% RI
Salt 2.6 g
26 g
433% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.1 g
Protein / 100 kcal
63%
Sugar of carbs
41%
Saturated of fat
How many calories are in Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg?
100 g – 415 kcal. 1 pack (1 kg) ≈ 4150 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 40 g, carbohydrate 0,8 g.
Is Hot smoked BAJORŲ pork jowls with skin, first grade, 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-28

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