Healthier picks of the same kind

Hot smoked salted loin Kleboniška, A, 1 kg 139 kcal · 100 g 36% fewer kcal less salt Compare → A 100
Hot Smoked Turkey Breast PIPIRINĖ, a.r., 1 kg 114 kcal · 100 g 47% fewer kcal less saturated fat Compare → A 86
Hot smoked Argentine sea pike, 1 kg 83 kcal · 100 g 62% fewer kcal less saturated fat Compare → A 82
Hot smoked, boiled broiler chicken half, I r., 1 kg 111 kcal · 100 g 49% fewer kcal less saturated fat Compare → A 79
All: Hot smoked
100 g and 1 kg
217kcal
899 kJ / 217 kcal
Whole pack (1 kg)
2170 kcal
Fat
21 g
80% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
11 g
19% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 899 kJ / 217 kcal
2170 kcal
109% RI
Fat 21 g
210 g
300% RI
of which saturates 8.7 g
87 g
435% RI
Carbohydrate 0.5 g
5 g
2% RI
of which sugars 0.5 g
5 g
6% RI
Protein 11 g
110 g
220% RI
Salt 2 g
20 g
333% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Energy −2
  • Saturates −8
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.1 g
Protein / 100 kcal
100%
Sugar of carbs
41%
Saturated of fat
How many calories are in Hot smoked bacon, I r., 1 kg?
100 g – 217 kcal. 1 pack (1 kg) ≈ 2170 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 21 g, carbohydrate 0,5 g.
Is Hot smoked bacon, I r., 1 kg a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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