Healthier picks of the same kind

Granola with cinnamon and apples, 450 g 430 kcal · 100 g less saturated fat more fruit & veg Compare → A 79
Granola with cinnamon, apples and almonds PAULUNS, 450 g 431 kcal · 100 g less saturated fat more fruit & veg Compare → A 79
Protein granola GO ON, brownie and cherry flavor, 300 g 396 kcal · 100 g less saturated fat less sugar Compare → A 79
All: granola
100 g and 275 g
411kcal
1718 kJ / 411 kcal
Whole pack (275 g)
1130 kcal
Fat
18 g
40% of energy
Carbohydrates
51 g
50% of energy
Proteins
9,7 g
10% of energy
Nutrition per 100 g and per 275 g pack
Nutrient 100 g 275 g
Energy 1718 kJ / 411 kcal
1130 kcal
57% RI
Fat 18 g
50 g
71% RI
of which saturates 6.6 g
18 g
91% RI
Carbohydrate 51 g
140 g
54% RI
of which sugars 14 g
39 g
43% RI
Protein 9.7 g
27 g
53% RI
Fibre 8.1 g
22 g
Salt 0.4 g
1.1 g
18% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −3
  • Energy −5
  • Saturates −6
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.4 g
Protein / 100 kcal
27%
Sugar of carbs
37%
Saturated of fat
How many calories are in Granola with cashews and raspberries?
100 g – 411 kcal. 1 pack (275 g) ≈ 1130 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 18 g, carbohydrate 51 g.
Is Granola with cashews and raspberries a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-04

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