Pasta DALLA COSTA with eggs and spinach, 250 g
367 kcal · 100 g
more fruit & veg
more protein
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A
100
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more protein
more fruit & veg
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A
100
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
more protein
more fruit & veg
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A
100
| Nutrient | 100 g | 400 g |
|---|---|---|
| Energy | 1505 kJ / 355 kcal |
1420 kcal
71% RI
|
| Fat | 0,95 g |
3.8 g
5% RI
|
| of which saturates | 0,14 g |
0.6 g
3% RI
|
| Carbohydrate | 79,12 g |
316 g
122% RI
|
| of which sugars | 0,6 g |
2.4 g
3% RI
|
| Protein | 6,45 g |
26 g
52% RI
|
| Salt | 0,03 g |
0.1 g
2% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
2 ingredients · No additives
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-08-06
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