How many calories are in Gluten-free pasta BARILLA SPAGHETTI, 400 g?

100 g – 359 kcal. 1 pack (400 g) ≈ 1436 kcal.

How much protein, fat and carbohydrate?

Per 100 g: protein 6,5 g, fat 1,8 g, carbohydrate 78,7 g.

Is Gluten-free pasta BARILLA SPAGHETTI, 400 g a healthy choice?

Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Gluten-free pasta BARILLA SPAGHETTI, 400 g

400 g

B 71 Good Energy

359 kcal · 100 g

Healthier picks of the same kind

Egg and spinach tagliatelle 366 kcal · 100 g more fruit & veg more protein Compare → A 100

Pasta DALLA COSTA with eggs and spinach, 250 g 367 kcal · 100 g more fruit & veg more protein Compare → A 100

Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g 360 kcal · 100 g more protein more fruit & veg Compare → A 100

Beetroot, lentil pasta SALLING FUSILLI, 250 g 380 kcal · 100 g more protein more fruit & veg Compare → A 100

All: Pasta

Nutrition

100 g and 400 g

359kcal

1524 kJ/ 359 kcal

Whole pack (400 g)

1436 kcal

Fat

1,8 g

5% of energy

Carbohydrates

78,7 g

88% of energy

Proteins

6,5 g

7% of energy

Nutrition per 100 g and per 400 g pack
Nutrient	100 g	400 g
Energy	1524 kJ/ 359 kcal	1436 kcal 72% RI
Fat	1.8 g	7.2 g 10% RI
of which saturates	0.3 g	1.2 g 6% RI
Carbohydrate	78.7 g	315 g 121% RI
of which sugars	1.2 g	4.8 g 5% RI
Protein	6.5 g	26 g 52% RI
Salt	0 g	0 g 0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score

B 71

Good

71 out of 100 · Judged as: food

Lowers the score

Energy −4

Raises the score

Protein +2

How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics

1.8 g

Protein / 100 kcal

Sugar of carbs

17%

Saturated of fat

Ingredients

Largest share first

6 ingredients · 2 additives

white corn flour yellow corn flour rice flour water emulsifier e471 fatty acid mono and diglycerides

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Gluten-free pasta BARILLA SPAGHETTI, 400 g?: 100 g – 359 kcal. 1 pack (400 g) ≈ 1436 kcal.
How much protein, fat and carbohydrate?: Per 100 g: protein 6,5 g, fat 1,8 g, carbohydrate 78,7 g.
Is Gluten-free pasta BARILLA SPAGHETTI, 400 g a healthy choice?: Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-07

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Gluten-free pasta BARILLA SPAGHETTI, 400 g

Healthier picks of the same kind

Common questions

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