Garlic pepper SANTA MARIA, 30g
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| Nutrient | 100 g | 30 g |
|---|---|---|
| Energy | 1052 kJ/ 250 kcal |
75 kcal
4% RI
|
| Fat | 2.7 g |
0.8 g
1% RI
|
| of which saturates | 0.6 g |
0.2 g
1% RI
|
| Carbohydrate | 39 g |
12 g
5% RI
|
| of which sugars | 3.1 g |
0.9 g
1% RI
|
| Protein | 9.9 g |
3 g
6% RI
|
| Salt | 23.2 g |
7 g
116% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −20
- Energy −3
- Protein +4
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
7 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Garlic pepper SANTA MARIA, 30g?
- 100 g – 250 kcal. 1 pack (30 g) ≈ 75 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 9,9 g, fat 2,7 g, carbohydrate 39 g.
- Is Garlic pepper SANTA MARIA, 30g a healthy choice?
- Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-13
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