GAMTOS fermented buttermilk with sheep seeds, 0.7%, 0.5 kg

GAMTOS fermented buttermilk with sheep seeds, 0.7%, 0.5 kg

500 g
A 79 Excellent
50 kcal · 100 g

Healthier picks of the same kind

Fermented Buttermilk, 0.3% fat, 500 g 32 kcal · 100 g 36% fewer kcal Compare → A 82
GAMTOS fermented buttermilk, 0.3% fat, 0.5 kg 30 kcal · 100 g 40% fewer kcal Compare → A 82
All: fermented buttermilk
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
50kcal
209 kJ / 50 kcal
Whole pack (500 g)
250 kcal
Fat
0,7 g
17% of energy
Carbohydrates
4,5 g
50% of energy
Proteins
3 g
33% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 209 kJ / 50 kcal
250 kcal
13% RI
Fat 0.7 g
3.5 g
5% RI
of which saturates 0.4 g
2 g
10% RI
Carbohydrate 4.5 g
23 g
9% RI
of which sugars 4.5 g
23 g
25% RI
Protein 3 g
15 g
30% RI
Salt 0.1 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Sugars −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.0 g
Protein / 100 kcal
100%
Sugar of carbs
57%
Saturated of fat
How many calories are in GAMTOS fermented buttermilk with sheep seeds, 0.7%, 0.5 kg?
100 g – 50 kcal. 1 pack (500 g) ≈ 250 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3 g, fat 0,7 g, carbohydrate 4,5 g.
Is GAMTOS fermented buttermilk with sheep seeds, 0.7%, 0.5 kg a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-03

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