Fusilli pasta, organic
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Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
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A
100
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more fruit & veg
more protein
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A
100
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 1509 kJ / 360.66 kcal | |
| Fat | 1.4 g |
2%
|
| of which saturates | 0.4 g |
2%
|
| Carbohydrate | 71.6 g |
28%
|
| of which sugars | 2.8 g |
3%
|
| Protein | 12.5 g |
25%
|
| Salt | 0.01 g |
0%
|
From the product label · updated 2026-10
- Energy −4
- Protein +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
6 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Fusilli pasta, organic?
- 100 g – 361 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 12,5 g, fat 1,4 g, carbohydrate 71,6 g.
- Is Fusilli pasta, organic a healthy choice?
- Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-05
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