Frozen small buttery croissants WELL DONE, 350 g

Frozen small buttery croissants WELL DONE, 350 g

350 g

Healthier picks of the same kind

Croissant with almond cream MINDAUGO KEPYKLA 400 kcal · 100 g more fruit & veg Compare → D 39
Croissant with almonds 368 kcal · 100 g more fruit & veg less saturated fat Compare → D 36
Croissant with ham and cheese, 95 g 308 kcal · 100 g 17% fewer kcal less saturated fat Compare → D 21
All: croissant
100 g and 350 g
370kcal
1546 kJ / 370 kcal
Whole pack (350 g)
1295 kcal
Fat
21 g
52% of energy
Carbohydrates
38 g
41% of energy
Proteins
6,5 g
7% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 1546 kJ / 370 kcal
1295 kcal
65% RI
Fat 21 g
74 g
105% RI
of which saturates 12 g
42 g
210% RI
Carbohydrate 38 g
133 g
51% RI
of which sugars 6.1 g
21 g
24% RI
Protein 6.5 g
23 g
46% RI
Salt 0.75 g
2.6 g
44% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −1
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.8 g
Protein / 100 kcal
16%
Sugar of carbs
57%
Saturated of fat
How many calories are in Frozen small buttery croissants WELL DONE, 350 g?
100 g – 370 kcal. 1 pack (350 g) ≈ 1295 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6,5 g, fat 21 g, carbohydrate 38 g.
Is Frozen small buttery croissants WELL DONE, 350 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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