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Fried chicken skewers with black pepper sauce, sesame, 360 g

Fried chicken skewers with black pepper sauce, sesame, 360 g

360 g
D 36 Poor Lowers the score: Salt Raises the score: Protein
179 kcal · 100 g

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Fried chicken fillet pieces breaded, I grade, 350 g 180 kcal · 100 g less saturated fat Compare → B 71
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All: Fried chicken
Nutrition
100 g and 360 g
179kcal
746 kJ / 179 kcal
Whole pack (360 g)
644 kcal
Fat
6,9 g
33% of energy
Carbohydrates
7,4 g
16% of energy
Proteins
23,5 g
51% of energy
Nutrition per 100 g and per 360 g pack
Nutrient 100 g 360 g
Energy 746 kJ / 179 kcal
644 kcal
32% RI
Fat 6.9 g
25 g
35% RI
of which saturates 2.2 g
7.9 g
40% RI
Carbohydrate 7.4 g
27 g
10% RI
of which sugars 6 g
22 g
24% RI
Protein 23.5 g
85 g
169% RI
Salt 1.6 g
5.8 g
96% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −1
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
13.1 g
Protein / 100 kcal
81%
Sugar of carbs
32%
Saturated of fat

Common questions

How many calories are in Fried chicken skewers with black pepper sauce, sesame, 360 g?
100 g – 179 kcal. 1 pack (360 g) ≈ 644 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 23,5 g, fat 6,9 g, carbohydrate 7,4 g.
Is Fried chicken skewers with black pepper sauce, sesame, 360 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-06

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