Healthier picks of the same kind

Fresh pork neck GRYNUOLIAI, without bone, 360 g 183 kcal · 100 g 14% fewer kcal less salt Compare → A 79
Fresh pork thick sausages WELL DONE, 400 g 113 kcal · 100 g 47% fewer kcal less saturated fat Compare → C 68
Lithuanian fresh pork sausages (thick), chilled, 1 kg 113 kcal · 100 g 47% fewer kcal less saturated fat Compare → C 68
Fresh TASTY pork sausages, 1kg 198 kcal · 100 g less saturated fat Compare → C 54
All: Fresh pork
100 g and 1 kg
214kcal
887 kJ / 214 kcal
Whole pack (1 kg)
2140 kcal
Fat
16,7 g
70% of energy
Carbohydrates
0,8 g
2% of energy
Proteins
15 g
28% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 887 kJ / 214 kcal
2140 kcal
107% RI
Fat 16.7 g
167 g
239% RI
of which saturates 6.8 g
68 g
340% RI
Carbohydrate 0.8 g
8 g
3% RI
of which sugars 0.6 g
6 g
7% RI
Protein 15 g
150 g
300% RI
Salt 1.2 g
12 g
200% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.0 g
Protein / 100 kcal
75%
Sugar of carbs
41%
Saturated of fat
Largest share first

9 ingredients · 4 additives

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How many calories are in Fresh pork THIN sausages, chilled, 1 kg?
100 g – 214 kcal. 1 pack (1 kg) ≈ 2140 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15 g, fat 16,7 g, carbohydrate 0,8 g.
Is Fresh pork THIN sausages, chilled, 1 kg a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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