Fresh pork thick sausages WELL DONE, 400 g

Fresh pork thick sausages WELL DONE, 400 g

400 g

Healthier picks of the same kind

Fresh pork neck GRYNUOLIAI, without bone, 360 g 183 kcal · 100 g less salt more protein Compare → A 79
All: Fresh pork
100 g and 400 g
113kcal
470 kJ / 113 kcal
Whole pack (400 g)
452 kcal
Fat
6,3 g
51% of energy
Carbohydrates
0,9 g
3% of energy
Proteins
12,6 g
46% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 470 kJ / 113 kcal
452 kcal
23% RI
Fat 6.3 g
25 g
36% RI
of which saturates 2.6 g
10 g
52% RI
Carbohydrate 0.9 g
3.6 g
1% RI
of which sugars 0.5 g
2 g
2% RI
Protein 12.6 g
50 g
101% RI
Salt 1.2 g
4.8 g
80% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −1
  • Saturates −2
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.2 g
Protein / 100 kcal
56%
Sugar of carbs
41%
Saturated of fat
How many calories are in Fresh pork thick sausages WELL DONE, 400 g?
100 g – 113 kcal. 1 pack (400 g) ≈ 452 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,6 g, fat 6,3 g, carbohydrate 0,9 g.
Is Fresh pork thick sausages WELL DONE, 400 g a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-05

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