Fresh cheese with herbs BILLA 60% fat, thermally processed, 200 g

Fresh cheese with herbs BILLA 60% fat, thermally processed, 200 g

200 g
D 25 Poor Lowers the score: Saturates Lowers the score: Salt
235 kcal · 100 g · 1 pack (200 g) ≈ 470 kcal

Healthier picks of the same kind

Fresh cheese RIMI, 20% fat, 150g 208 kcal · 100 g 11% fewer kcal less salt Compare → D 29
All: Fresh cheese
100 g and 200 g
235kcal
970 kJ / 235 kcal
Whole pack (200 g)
470 kcal
Fat
22 g
85% of energy
Carbohydrates
3,3 g
6% of energy
Proteins
5,5 g
9% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 970 kJ / 235 kcal
470 kcal
24% RI
Fat 22 g
44 g
63% RI
of which saturates 15 g
30 g
150% RI
Carbohydrate 3,3 g
6.6 g
3% RI
of which sugars 3,3 g
6.6 g
7% RI
Protein 5,5 g
11 g
22% RI
Salt 1,2 g
2.4 g
40% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Salt −5
  • Energy −2
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.3 g
Protein / 100 kcal
100%
Sugar of carbs
68%
Saturated of fat
Largest share first

9 ingredients · No additives

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How many calories are in Fresh cheese with herbs BILLA 60% fat, thermally processed, 200 g?
100 g – 235 kcal. 1 pack (200 g) ≈ 470 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,5 g, fat 22 g, carbohydrate 3,3 g.
Is Fresh cheese with herbs BILLA 60% fat, thermally processed, 200 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-30

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