Fresh cheese product PHILADELPHIA ORIGINAL, 300 g

Fresh cheese product PHILADELPHIA ORIGINAL, 300 g

300 g

Healthier picks of the same kind

Fresh cheese product PHILADELPHIA LIGHT, 125 g 152 kcal · 100 g 32% fewer kcal less saturated fat Compare → D 36
Fresh cheese product PHILADELPHIA, with garlic, 125 g 141 kcal · 100 g 37% fewer kcal less saturated fat Compare → D 36
All: Fresh cheese product
100 g and 300 g
225kcal
941 kJ/ 225 kcal
Whole pack (300 g)
675 kcal
Fat
21 g
83% of energy
Carbohydrates
4,3 g
8% of energy
Proteins
5,4 g
9% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 941 kJ/ 225 kcal
675 kcal
34% RI
Fat 21 g
63 g
90% RI
of which saturates 14 g
42 g
210% RI
Carbohydrate 4.3 g
13 g
5% RI
of which sugars 4.3 g
13 g
14% RI
Protein 5.4 g
16 g
32% RI
Salt 0.8 g
2.4 g
40% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −1
  • Energy −2
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.4 g
Protein / 100 kcal
100%
Sugar of carbs
67%
Saturated of fat
Largest share first

7 ingredients · 4 additives

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How many calories are in Fresh cheese product PHILADELPHIA ORIGINAL, 300 g?
100 g – 225 kcal. 1 pack (300 g) ≈ 675 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,4 g, fat 21 g, carbohydrate 4,3 g.
Is Fresh cheese product PHILADELPHIA ORIGINAL, 300 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-21

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