Fish sauce SALLING, 150 ml

Fish sauce SALLING, 150 ml

150 ml
E 7 Very poor Lowers the score: Salt
36 kcal · 100 ml · 1 pack (150 ml) ≈ 54 kcal

Healthier picks of the same kind

Fish balls in tomato sauce, 240 g 159 kcal · 100 g less salt more fruit & veg Compare → B 75
Sprats in tomato sauce AMBERFISH, 170 g 184 kcal · 100 g less salt more fruit & veg Compare → B 75
Sprats in tomato sauce AMBERFISH, 280 g 184 kcal · 100 g less salt more fruit & veg Compare → B 75
All: Fish sauce
100 ml and 150 ml
36kcal
151 kJ/ 36 kcal
Whole pack (150 ml)
54 kcal
Fat
0 g
0% of energy
Carbohydrates
2,9 g
33% of energy
Proteins
6 g
67% of energy
Nutrition per 100 ml and per 150 ml pack
Nutrient 100 ml 150 ml
Energy 151 kJ/ 36 kcal
54 kcal
3% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 2.9 g
4.4 g
2% RI
of which sugars 0 g
0 g
0% RI
Protein 6 g
9 g
18% RI
Salt 28.5 g
43 g
713% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −20
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

16.7 g
Protein / 100 kcal
0%
Sugar of carbs
Largest share first

3 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Fish sauce SALLING, 150 ml?
100 g – 36 kcal. 1 pack (150 ml) ≈ 54 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 0 g, carbohydrate 2,9 g.
Is Fish sauce SALLING, 150 ml a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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