Fermented vegetables Mediterranean kimchi, organic
Healthier picks of the same kind
Fermented vegetables with daikon radishes DAIKON KIMCHI, organic
18 kcal · 100 g
34% fewer kcal
Compare →
C
64
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 118 kJ / 28 kcal | |
| Fat | 0.2 g |
0%
|
| of which saturates | 0.1 g |
1%
|
| Carbohydrate | 5.4 g |
2%
|
| of which sugars | 0.1 g |
0%
|
| Protein | 1.1 g |
2%
|
| Salt | 2.15 g |
36%
|
From the product label · updated 2026-10
- Salt −10
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
9 ingredients · No additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Fermented vegetables Mediterranean kimchi, organic?
- 100 g – 28 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 1,1 g, fat 0,2 g, carbohydrate 5,4 g.
- Is Fermented vegetables Mediterranean kimchi, organic a healthy choice?
- Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-21
Follow stebi.me
Label facts, in your feed every day
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.