Fermented vegetables with daikon radishes DAIKON KIMCHI, organic

Fermented vegetables with daikon radishes DAIKON KIMCHI, organic

Healthier picks of the same kind

All: kimchi
100 g / ml
18kcal
77 kJ / 18.40 kcal
Fat
0,2 g
12% of energy
Carbohydrates
2,3 g
60% of energy
Proteins
1,1 g
28% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 77 kJ / 18.40 kcal
Fat 0.2 g
0%
of which saturates 0.1 g
1%
Carbohydrate 2.3 g
1%
of which sugars 0.1 g
0%
Protein 1.1 g
2%
Salt 2 g
33%

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Salt −9
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.0 g
Protein / 100 kcal
4%
Sugar of carbs
50%
Saturated of fat
Largest share first

6 ingredients · No additives

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How many calories are in Fermented vegetables with daikon radishes DAIKON KIMCHI, organic?
100 g – 18 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,1 g, fat 0,2 g, carbohydrate 2,3 g.
Is Fermented vegetables with daikon radishes DAIKON KIMCHI, organic a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-31

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