Fermented Buttermilk WELL DONE, 0.5% fat, 1 kg

Fermented Buttermilk WELL DONE, 0.5% fat, 1 kg

1 kg
B 75 Good
32 kcal · 100 g

Healthier picks of the same kind

All: fermented buttermilk
100 g and 1 kg
32kcal
134 kJ / 32 kcal
Whole pack (1 kg)
320 kcal
Fat
0,5 g
14% of energy
Carbohydrates
3,8 g
48% of energy
Proteins
3 g
38% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 134 kJ / 32 kcal
320 kcal
16% RI
Fat 0.5 g
5 g
7% RI
of which saturates 0.4 g
4 g
20% RI
Carbohydrate 3.8 g
38 g
15% RI
of which sugars 3.7 g
37 g
41% RI
Protein 3 g
30 g
60% RI
Salt 0.3 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.4 g
Protein / 100 kcal
97%
Sugar of carbs
80%
Saturated of fat
Largest share first

2 ingredients · No additives

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How many calories are in Fermented Buttermilk WELL DONE, 0.5% fat, 1 kg?
100 g – 32 kcal. 1 pack (1 kg) ≈ 320 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3 g, fat 0,5 g, carbohydrate 3,8 g.
Is Fermented Buttermilk WELL DONE, 0.5% fat, 1 kg a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-07

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