Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more fruit & veg
more protein
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A
100
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal · 100 g
more fruit & veg
more protein
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A
100
| Nutrient | 100 g | 400 g |
|---|---|---|
| Energy | 1497 kJ / 353 kcal |
1412 kcal
71% RI
|
| Fat | 1.7 g |
6.8 g
10% RI
|
| of which saturates | 0.4 g |
1.6 g
8% RI
|
| Carbohydrate | 69.3 g |
277 g
107% RI
|
| of which sugars | 3.4 g |
14 g
15% RI
|
| Protein | 12.7 g |
51 g
102% RI
|
| Salt | 0.02 g |
0.1 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
2 ingredients · No additives
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Added by a community member · 2026-08-03
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