Dumplings RAVIOLI with meat filling VIKIS, 350 g

Dumplings RAVIOLI with meat filling VIKIS, 350 g

350 g

Healthier picks of the same kind

Dumplings with vegetables GYOZA, 400 g 153 kcal · 100 g 33% fewer kcal more fruit & veg Compare → A 86
Dumplings with vegetables VIČI, 400 g 146 kcal · 100 g 36% fewer kcal more fruit & veg Compare → A 82
All: Dumplings
100 g and 350 g
229kcal
965 kJ/ 229 kcal
Whole pack (350 g)
802 kcal
Fat
6,2 g
25% of energy
Carbohydrates
31,9 g
56% of energy
Proteins
10,8 g
19% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 965 kJ/ 229 kcal
802 kcal
40% RI
Fat 6.2 g
22 g
31% RI
of which saturates 2 g
7 g
35% RI
Carbohydrate 31.9 g
112 g
43% RI
of which sugars 1.3 g
4.6 g
5% RI
Protein 10.8 g
38 g
76% RI
Salt 0.5 g
1.8 g
29% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.7 g
Protein / 100 kcal
4%
Sugar of carbs
32%
Saturated of fat
Largest share first

12 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Dumplings RAVIOLI with meat filling VIKIS, 350 g?
100 g – 229 kcal. 1 pack (350 g) ≈ 802 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10,8 g, fat 6,2 g, carbohydrate 31,9 g.
Is Dumplings RAVIOLI with meat filling VIKIS, 350 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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