Crispy bread SCHAR FETTE CROCCANTI (gluten-free), 150 g

Crispy bread SCHAR FETTE CROCCANTI (gluten-free), 150 g

150 g
D 39 Poor Lowers the score: Salt Lowers the score: Energy
380 kcal · 100 g · 1 pack (150 g) ≈ 570 kcal

Healthier picks of the same kind

Crispy bread with beets and chia 368 kcal · 100 g more fruit & veg more protein Compare → C 61
All: crispy bread
100 g and 150 g
380kcal
1611 kJ / 380 kcal
Whole pack (150 g)
570 kcal
Fat
1,7 g
4% of energy
Carbohydrates
84 g
90% of energy
Proteins
6 g
6% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1611 kJ / 380 kcal
570 kcal
28% RI
Fat 1.7 g
2.6 g
4% RI
of which saturates 0.3 g
0.4 g
2% RI
Carbohydrate 84 g
126 g
48% RI
of which sugars 6 g
9 g
10% RI
Protein 6 g
9 g
18% RI
Salt 1.4 g
2.1 g
35% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Sugars −1
  • Energy −4
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.6 g
Protein / 100 kcal
7%
Sugar of carbs
18%
Saturated of fat
Largest share first

4 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Crispy bread SCHAR FETTE CROCCANTI (gluten-free), 150 g?
100 g – 380 kcal. 1 pack (150 g) ≈ 570 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 1,7 g, carbohydrate 84 g.
Is Crispy bread SCHAR FETTE CROCCANTI (gluten-free), 150 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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