Cow and goat milk blue cheese, aged 60 days
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D
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Blue cheese GORGONZOLA DOP, aged 45 d. VIVALDI
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D
29
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 1607 kJ / 384.08 kcal | |
| Fat | 31.2 g |
45%
|
| of which saturates | 21.95 g |
110%
|
| Carbohydrate | 3 g |
1%
|
| of which sugars | 0.5 g |
1%
|
| Protein | 23.2 g |
46%
|
| Salt | 2.29 g |
38%
|
From the product label · updated 2026-10
- Salt −11
- Energy −4
- Saturates −10
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
6 ingredients · 2 additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Cow and goat milk blue cheese, aged 60 days?
- 100 g – 384 kcal. 1 serving (30 g) ≈ 115 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 23,2 g, fat 31,2 g, carbohydrate 3 g.
- Is Cow and goat milk blue cheese, aged 60 days a healthy choice?
- Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-28
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