Cooking cheese RIMI, 43% fat, 200 g
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C
68
| Nutrient | 100 g | 200 g |
|---|---|---|
| Energy | 1282 kJ/ 309 kcal |
618 kcal
31% RI
|
| Fat | 25 g |
50 g
71% RI
|
| of which saturates | 16.3 g |
33 g
163% RI
|
| Carbohydrate | 2 g |
4 g
2% RI
|
| of which sugars | 2 g |
4 g
4% RI
|
| Protein | 19 g |
38 g
76% RI
|
| Salt | 2.4 g |
4.8 g
80% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −11
- Energy −3
- Saturates −10
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · 1 additive
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Common questions
- How many calories are in Cooking cheese RIMI, 43% fat, 200 g?
- 100 g – 309 kcal. 1 pack (200 g) ≈ 618 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 19 g, fat 25 g, carbohydrate 2 g.
- Is Cooking cheese RIMI, 43% fat, 200 g a healthy choice?
- Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-11
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