Cookies DOBLONI DARK, gluten-free PIACERI MEDITERRANEI

Cookies DOBLONI DARK, gluten-free PIACERI MEDITERRANEI

Healthier picks of the same kind

BISCOTTI cookies with cranberries and pumpkin seeds, 300 g 412 kcal · 100 g 14% fewer kcal less saturated fat Compare → A 79
Cookies with sweetener ORE LIETE CUOR DI NATURA GRIGLIETTE, 200 g 415 kcal · 100 g 13% fewer kcal less sugar Compare → C 61
Puffed cookies, 1kg. 229 kcal · 100 g 52% fewer kcal less saturated fat Compare → C 61
Cookies with apples and carrots MELA & CAROTA, organic SOTTOLESTELLE 448 kcal · 100 g less saturated fat less sugar Compare → C 61
All: cookie
100 g / ml
478kcal
2001 kJ / 478.25 kcal
Fat
20,8 g
40% of energy
Carbohydrates
67,5 g
57% of energy
Proteins
3,5 g
3% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 2001 kJ / 478.25 kcal
Fat 20.8 g
30%
of which saturates 7.1 g
36%
Carbohydrate 67.5 g
26%
of which sugars 21.6 g
24%
Protein 3.5 g
7%
Salt 0.7 g
12%

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −6
  • Energy −5
  • Saturates −7
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.7 g
Protein / 100 kcal
32%
Sugar of carbs
34%
Saturated of fat
How many calories are in Cookies DOBLONI DARK, gluten-free PIACERI MEDITERRANEI?
100 g – 478 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,5 g, fat 20,8 g, carbohydrate 67,5 g.
Is Cookies DOBLONI DARK, gluten-free PIACERI MEDITERRANEI a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-14

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