Healthier picks of the same kind

Cold smoked DZŪKŲ pork loin LINKĖJIMAI IŠ KAIMO, a. r., 1 kg 129 kcal · 100 g 72% fewer kcal less salt Compare → B 71
Cold smoked rainbow trout pieces, 1 kg 192 kcal · 100 g 58% fewer kcal less salt Compare → C 57
Cold smoked KLEBONIŠKA loin with garlic and tomatoes, A.r., 100 g 118 kcal · 100 g 74% fewer kcal less saturated fat Compare → C 46
IKI cold smoked Atlantic mackerel gutted without head 249 kcal · 100 g 46% fewer kcal less salt Compare → D 39
All: Cold smoked
100 g and 350 g
460kcal
1903 kJ / 460 kcal
Whole pack (350 g)
1610 kcal
Fat
41 g
80% of energy
Carbohydrates
0,7 g
1% of energy
Proteins
22 g
19% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 1903 kJ / 460 kcal
1610 kcal
81% RI
Fat 41 g
144 g
205% RI
of which saturates 16 g
56 g
280% RI
Carbohydrate 0.7 g
2.4 g
1% RI
of which sugars 0.5 g
1.8 g
2% RI
Protein 22 g
77 g
154% RI
Salt 3.5 g
12 g
204% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.8 g
Protein / 100 kcal
71%
Sugar of carbs
39%
Saturated of fat
How many calories are in Cold smoked salami WELL DONE, a. r., 350 g?
100 g – 460 kcal. 1 pack (350 g) ≈ 1610 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 22 g, fat 41 g, carbohydrate 0,7 g.
Is Cold smoked salami WELL DONE, a. r., 350 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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