Healthier picks of the same kind
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal · 100 g
more protein
more fruit & veg
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A
100
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 1509 kJ/ 356 kcal |
1780 kcal
89% RI
|
| Fat | 1.2 g |
6 g
9% RI
|
| of which saturates | 0.2 g |
1 g
5% RI
|
| Carbohydrate | 79 g |
395 g
152% RI
|
| of which sugars | 1.2 g |
6 g
7% RI
|
| Protein | 6 g |
30 g
60% RI
|
| Salt | 0 g |
0 g
0% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −4
- Protein +2
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
2 ingredients · No additives
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Common questions
- How many calories are in Chickpea pasta SALLING SPAGHETTI, 500 g?
- 100 g – 356 kcal. 1 pack (500 g) ≈ 1780 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 6 g, fat 1,2 g, carbohydrate 79 g.
- Is Chickpea pasta SALLING SPAGHETTI, 500 g a healthy choice?
- Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-09
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