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Cake with cream filling, raisins and candied fruits, 460 g

Cake with cream filling, raisins and candied fruits, 460 g

460 g
D 36 Poor Lowers the score: Sugars Lowers the score: Salt
303 kcal · 100 g

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All: Cake
Nutrition
100 g and 460 g
303kcal
1275 kJ / 303 kcal
Whole pack (460 g)
1394 kcal
Fat
5,3 g
16% of energy
Carbohydrates
58,6 g
77% of energy
Proteins
5,8 g
7% of energy
Nutrition per 100 g and per 460 g pack
Nutrient 100 g 460 g
Energy 1275 kJ / 303 kcal
1394 kcal
70% RI
Fat 5.3 g
24 g
35% RI
of which saturates 2.3 g
11 g
53% RI
Carbohydrate 58.6 g
270 g
104% RI
of which sugars 16.8 g
77 g
86% RI
Protein 5.8 g
27 g
53% RI
Salt 0.7 g
3.2 g
54% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −4
  • Energy −3
  • Saturates −2
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
1.9 g
Protein / 100 kcal
29%
Sugar of carbs
43%
Saturated of fat

Common questions

How many calories are in Cake with cream filling, raisins and candied fruits, 460 g?
100 g – 303 kcal. 1 pack (460 g) ≈ 1394 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,8 g, fat 5,3 g, carbohydrate 58,6 g.
Is Cake with cream filling, raisins and candied fruits, 460 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-07

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