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Cake with Candied Orange Peel, 260 g

Cake with Candied Orange Peel, 260 g

260 g
C 43 Average Lowers the score: Sugars Lowers the score: Energy Raises the score: Fruit, vegetables, nuts
381 kcal · 100 g

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All: Cake
Nutrition
100 g and 260 g
381kcal
1592 kJ / 381 kcal
Whole pack (260 g)
991 kcal
Fat
17 g
40% of energy
Carbohydrates
53 g
55% of energy
Proteins
4,3 g
5% of energy
Nutrition per 100 g and per 260 g pack
Nutrient 100 g 260 g
Energy 1592 kJ / 381 kcal
991 kcal
50% RI
Fat 17 g
44 g
63% RI
of which saturates 1.8 g
4.7 g
23% RI
Carbohydrate 53 g
138 g
53% RI
of which sugars 31 g
81 g
90% RI
Protein 4.3 g
11 g
22% RI
Salt 0.8 g
2.1 g
35% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
C 43
Average
43 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −8
  • Energy −4
  • Saturates −1
Raises the score
  • Protein +1
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
1.1 g
Protein / 100 kcal
58%
Sugar of carbs
11%
Saturated of fat

Common questions

How many calories are in Cake with Candied Orange Peel, 260 g?
100 g – 381 kcal. 1 pack (260 g) ≈ 991 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,3 g, fat 17 g, carbohydrate 53 g.
Is Cake with Candied Orange Peel, 260 g a healthy choice?
Health grade C (43 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-02

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