Healthier picks of the same kind

Whole grain flakes and oat bran ELOVENA, 600 g 370 kcal · 100 g less salt more protein Compare → A 86
Oat bran and whole grain flakes ELOVENA, 600 g 370 kcal · 100 g less salt more protein Compare → A 82
Oat flakes with oat bran ELOVENA, 600 g 370 kcal · 100 g less salt more protein Compare → A 82
Eight grain flakes MALSENA with bran, 400 g 337 kcal · 100 g less salt Compare → A 79
All: Bran flakes
100 g and 375 g
347kcal
1462 kJ / 347 kcal
Whole pack (375 g)
1301 kcal
Fat
2,5 g
7% of energy
Carbohydrates
61 g
78% of energy
Proteins
12 g
15% of energy
Nutrition per 100 g and per 375 g pack
Nutrient 100 g 375 g
Energy 1462 kJ / 347 kcal
1301 kcal
65% RI
Fat 2.5 g
9.4 g
13% RI
of which saturates 0.8 g
3 g
15% RI
Carbohydrate 61 g
229 g
88% RI
of which sugars 5 g
19 g
21% RI
Protein 12 g
45 g
90% RI
Fibre 16 g
60 g
Salt 1 g
3.8 g
63% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.5 g
Protein / 100 kcal
8%
Sugar of carbs
32%
Saturated of fat
Largest share first

4 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Bran flakes, organic TURTLE, 375 g?
100 g – 347 kcal. 1 pack (375 g) ≈ 1301 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 2,5 g, carbohydrate 61 g.
Is Bran flakes, organic TURTLE, 375 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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