Healthier picks of the same kind

Braised pork BIOVELA, 240 g 318 kcal · 100 g 19% fewer kcal less saturated fat Compare → A 82
Braised pork OUTDOOR KITCHEN DRIVER SNACK, 240 g 225 kcal · 100 g 43% fewer kcal less salt Compare → D 32
Braised pork RIMI, 250 g 197 kcal · 100 g 50% fewer kcal less saturated fat Compare → D 32
Braised pork PREMIUM, 320 g 258 kcal · 100 g 35% fewer kcal less salt Compare → D 21
All: braised pork
100 g and 400 g
395kcal
1628 kJ / 395 kcal
Whole pack (400 g)
1580 kcal
Fat
40 g
91% of energy
Carbohydrates
0,2 g
0% of energy
Proteins
8,5 g
9% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1628 kJ / 395 kcal
1580 kcal
79% RI
Fat 40 g
160 g
229% RI
of which saturates 16 g
64 g
320% RI
Carbohydrate 0.2 g
0.8 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 8.5 g
34 g
68% RI
Salt 1.8 g
7.2 g
120% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.2 g
Protein / 100 kcal
0%
Sugar of carbs
40%
Saturated of fat
Largest share first

8 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Braised pork, 400 g?
100 g – 395 kcal. 1 pack (400 g) ≈ 1580 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,5 g, fat 40 g, carbohydrate 0,2 g.
Is Braised pork, 400 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-15

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