Healthier picks of the same kind

Aged beef loin steak bone-free, NEW YORK/STRIP chilled, 240 g 206 kcal · 100 g 18% fewer kcal less salt Compare → B 71
Slow cooked beef WELL DONE, 600 g 183 kcal · 100 g 27% fewer kcal less salt Compare → D 39
Slow-cooked GRILL PARTY beef in vacuum 600g 183 kcal · 100 g 27% fewer kcal less salt Compare → D 39
All: beef
100 g and 325 g
250kcal
1037.00 kJ / 250.00 Kcal
Whole pack (325 g)
813 kcal
Fat
20,8 g
75% of energy
Carbohydrates
0,1 g
0% of energy
Proteins
15,6 g
25% of energy
Nutrition per 100 g and per 325 g pack
Nutrient 100 g 325 g
Energy 1037.00 kJ / 250.00 Kcal
813 kcal
41% RI
Fat 20.8 g
68 g
97% RI
of which saturates 2.2 g
7.2 g
36% RI
Carbohydrate 0.1 g
0.3 g
0% RI
of which sugars 0.1 g
0.3 g
0% RI
Protein 15.6 g
51 g
101% RI
Salt 1.5 g
4.9 g
81% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −2
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.2 g
Protein / 100 kcal
100%
Sugar of carbs
11%
Saturated of fat
Largest share first

5 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Braised beef ANNO, 325 g?
100 g – 250 kcal. 1 pack (325 g) ≈ 813 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15,6 g, fat 20,8 g, carbohydrate 0,1 g.
Is Braised beef ANNO, 325 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-31

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