Boiled sliced turkey ham, I r., 90 g

Boiled sliced turkey ham, I r., 90 g

90 g
D 32 Poor Lowers the score: Salt Raises the score: Protein
91 kcal · 100 g · 1 pack (90 g) ≈ 82 kcal

Healthier picks of the same kind

Boiled ROYAL turkey ham, a. r., 90 g 113 kcal · 100 g less salt Compare → B 71
Boiled ROYAL turkey ham BIOVELA, 90 g 113 kcal · 100 g less salt Compare → B 71
Boiled turkey ham, I r., 180 g 91 kcal · 100 g less salt Compare → D 39
All: turkey ham
100 g and 90 g
91kcal
386 kJ / 91 kcal
Whole pack (90 g)
82 kcal
Fat
0,8 g
8% of energy
Carbohydrates
3,1 g
13% of energy
Proteins
18 g
79% of energy
Nutrition per 100 g and per 90 g pack
Nutrient 100 g 90 g
Energy 386 kJ / 91 kcal
82 kcal
4% RI
Fat 0.8 g
0.7 g
1% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 3.1 g
2.8 g
1% RI
of which sugars 0.5 g
0.5 g
1% RI
Protein 18 g
16 g
32% RI
Salt 2.5 g
2.3 g
38% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −12
  • Energy −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

19.8 g
Protein / 100 kcal
16%
Sugar of carbs
0%
Saturated of fat
How many calories are in Boiled sliced turkey ham, I r., 90 g?
100 g – 91 kcal. 1 pack (90 g) ≈ 82 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18 g, fat 0,8 g, carbohydrate 3,1 g.
Is Boiled sliced turkey ham, I r., 90 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-09

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