Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g 15% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g less saturated fat Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g 15% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g 15% fewer kcal less saturated fat Compare → C 64
All: Sausage
100 g and 400 g
265kcal
1109 kJ/ 265 kcal
Whole pack (400 g)
1060 kcal
Fat
24 g
82% of energy
Carbohydrates
0,2 g
0% of energy
Proteins
12 g
18% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1109 kJ/ 265 kcal
1060 kcal
53% RI
Fat 24 g
96 g
137% RI
of which saturates 10 g
40 g
200% RI
Carbohydrate 0.2 g
0.8 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 12 g
48 g
96% RI
Salt 1.4 g
5.6 g
93% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −3
  • Saturates −9
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.5 g
Protein / 100 kcal
0%
Sugar of carbs
42%
Saturated of fat
How many calories are in Boiled sausages SAMSONO, a.r., 400 g?
100 g – 265 kcal. 1 pack (400 g) ≈ 1060 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 24 g, carbohydrate 0,2 g.
Is Boiled sausages SAMSONO, a.r., 400 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-01

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