Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g less salt less saturated fat Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g less salt less saturated fat Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g less salt less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g less salt less saturated fat Compare → C 64
All: Sausage
100 g and 520 g
207kcal
857 kJ/ 207 kcal
Whole pack (520 g)
1076 kcal
Fat
17,7 g
77% of energy
Carbohydrates
0,8 g
2% of energy
Proteins
11 g
21% of energy
Nutrition per 100 g and per 520 g pack
Nutrient 100 g 520 g
Energy 857 kJ/ 207 kcal
1076 kcal
54% RI
Fat 17.7 g
92 g
131% RI
of which saturates 6 g
31 g
156% RI
Carbohydrate 0.8 g
4.2 g
2% RI
of which sugars 0.2 g
1 g
1% RI
Protein 11 g
57 g
114% RI
Salt 2.7 g
14 g
234% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −13
  • Energy −2
  • Saturates −5
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.3 g
Protein / 100 kcal
25%
Sugar of carbs
34%
Saturated of fat
How many calories are in Boiled sausages LIETUVOS STANDARTAS, 520 g?
100 g – 207 kcal. 1 pack (520 g) ≈ 1076 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 17,7 g, carbohydrate 0,8 g.
Is Boiled sausages LIETUVOS STANDARTAS, 520 g a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-19

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