Healthier picks of the same kind

Boiled TIGRIUKO sausages without additives, a.r., 250 g 222 kcal · 100 g less salt less saturated fat Compare → A 89
Boiled ears and tongues pressed sausage, 1 kg 145 kcal · 100 g 37% fewer kcal less saturated fat Compare → B 71
Boiled SAMSONO DAKTARIŠKA sausage, a. r., 330 g 239 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g less saturated fat less salt Compare → C 64
All: Boiled sausage
100 g and 1 kg
230kcal
953 kJ/ 230 kcal
Whole pack (1 kg)
2300 kcal
Fat
20 g
78% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
12 g
21% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 953 kJ/ 230 kcal
2300 kcal
115% RI
Fat 20 g
200 g
286% RI
of which saturates 8.3 g
83 g
415% RI
Carbohydrate 0.5 g
5 g
2% RI
of which sugars 0.5 g
5 g
6% RI
Protein 12 g
120 g
240% RI
Salt 2.8 g
28 g
467% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −13
  • Energy −2
  • Saturates −8
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
100%
Sugar of carbs
42%
Saturated of fat
How many calories are in Boiled KREKENAVA DZŪKAI sausage, 1 kg?
100 g – 230 kcal. 1 pack (1 kg) ≈ 2300 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 20 g, carbohydrate 0,5 g.
Is Boiled KREKENAVA DZŪKAI sausage, 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-14

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