Boiled GIMINIŲ DAKTARIŠKA sausage, 1 kg

Boiled GIMINIŲ DAKTARIŠKA sausage, 1 kg

1 kg

Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Sausages with cabbage, 350 g 227 kcal · 100 g more fruit & veg less saturated fat Compare → C 61
All: Sausage
100 g and 1 kg
212kcal
888 kJ / 212.2 kcal
Whole pack (1 kg)
2120 kcal
Fat
19 g
78% of energy
Carbohydrates
0,8 g
2% of energy
Proteins
11 g
20% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 888 kJ / 212.2 kcal
2122 kcal
106% RI
Fat 19 g
190 g
271% RI
of which saturates 6.7 g
67 g
335% RI
Carbohydrate 0.8 g
8 g
3% RI
of which sugars 0.6 g
6 g
7% RI
Protein 11 g
110 g
220% RI
Salt 1.7 g
17 g
283% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
75%
Sugar of carbs
35%
Saturated of fat
How many calories are in Boiled GIMINIŲ DAKTARIŠKA sausage, 1 kg?
100 g – 212 kcal. 1 pack (1 kg) ≈ 2120 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 19 g, carbohydrate 0,8 g.
Is Boiled GIMINIŲ DAKTARIŠKA sausage, 1 kg a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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