Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
All: Sausage
100 g and 1 kg
244kcal
1010 kJ / 244 kcal
Whole pack (1 kg)
2440 kcal
Fat
22 g
81% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
11 g
18% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1010 kJ / 244 kcal
2440 kcal
122% RI
Fat 22 g
220 g
314% RI
of which saturates 9,2 g
92 g
460% RI
Carbohydrate 0,5 g
5 g
2% RI
of which sugars 0,5 g
5 g
6% RI
Protein 11 g
110 g
220% RI
Salt 1,7 g
17 g
283% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −3
  • Saturates −9
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.5 g
Protein / 100 kcal
100%
Sugar of carbs
42%
Saturated of fat
How many calories are in Boiled Extra with bacon sausage BK?
100 g – 244 kcal. 1 pack (1 kg) ≈ 2440 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 22 g, carbohydrate 0,5 g.
Is Boiled Extra with bacon sausage BK a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-17

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