Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g 11% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g less saturated fat Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g 11% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g 11% fewer kcal less saturated fat Compare → C 64
All: Sausage
100 g and 600 g
254kcal
1064 kJ/ 254 kcal
Whole pack (600 g)
1524 kcal
Fat
21,7 g
77% of energy
Carbohydrates
1,3 g
2% of energy
Proteins
13,1 g
21% of energy
Nutrition per 100 g and per 600 g pack
Nutrient 100 g 600 g
Energy 1064 kJ/ 254 kcal
1524 kcal
76% RI
Fat 21.7 g
130 g
186% RI
of which saturates 7.4 g
44 g
222% RI
Carbohydrate 1.3 g
7.8 g
3% RI
of which sugars 1.3 g
7.8 g
9% RI
Protein 13.1 g
79 g
157% RI
Salt 1.5 g
9 g
150% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −7
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
100%
Sugar of carbs
34%
Saturated of fat
How many calories are in Boiled DOCTOR sausage, 600 g?
100 g – 254 kcal. 1 pack (600 g) ≈ 1524 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,1 g, fat 21,7 g, carbohydrate 1,3 g.
Is Boiled DOCTOR sausage, 600 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-06

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