Boiled DAKTARIŠKA pork sausage WELL DONE, a. r., 300 g

Boiled DAKTARIŠKA pork sausage WELL DONE, a. r., 300 g

300 g

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Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g less saturated fat less salt Compare → C 64
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Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g less saturated fat less salt Compare → C 64
All: Sausage
100 g and 300 g
228kcal
943.00 kJ / 228.00 Kcal
Whole pack (300 g)
684 kcal
Fat
20 g
80% of energy
Carbohydrates
0,6 g
1% of energy
Proteins
11 g
19% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 943.00 kJ / 228.00 Kcal
684 kcal
34% RI
Fat 20 g
60 g
86% RI
of which saturates 7.9 g
24 g
119% RI
Carbohydrate 0.6 g
1.8 g
1% RI
of which sugars 0.5 g
1.5 g
2% RI
Protein 11 g
33 g
66% RI
Salt 1.9 g
5.7 g
95% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Energy −2
  • Saturates −7
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.8 g
Protein / 100 kcal
83%
Sugar of carbs
40%
Saturated of fat
How many calories are in Boiled DAKTARIŠKA pork sausage WELL DONE, a. r., 300 g?
100 g – 228 kcal. 1 pack (300 g) ≈ 684 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 20 g, carbohydrate 0,6 g.
Is Boiled DAKTARIŠKA pork sausage WELL DONE, a. r., 300 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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