Bar NESTLE CORN FLAKES gluten-free, 22 g

Bar NESTLE CORN FLAKES gluten-free, 22 g

22 g
D 29 Poor Lowers the score: Salt Lowers the score: Energy
356 kcal · 100 g · 1 pack (22 g) ≈ 78 kcal

Healthier picks of the same kind

Gluten-free pasta BARILLA FUSILLI, 400 g 358 kcal · 100 g less saturated fat less salt Compare → B 71
Gluten-free pasta BARILLA SPAGHETTI, 400 g 359 kcal · 100 g less saturated fat less salt Compare → B 71
All: Bar gluten-free
100 g and 22 g
356kcal
1500.00 kJ / 356.00 Kcal
Whole pack (22 g)
78 kcal
Fat
5,7 g
15% of energy
Carbohydrates
70,3 g
81% of energy
Proteins
3,9 g
4% of energy
Nutrition per 100 g and per 22 g pack
Nutrient 100 g 22 g
Energy 1500.00 kJ / 356.00 Kcal
78 kcal
4% RI
Fat 5.7 g
1.3 g
2% RI
of which saturates 4.8 g
1.1 g
5% RI
Carbohydrate 70.3 g
15 g
6% RI
of which sugars 9 g
2 g
2% RI
Protein 3.9 g
0.9 g
2% RI
Salt 0.95 g
0.2 g
3% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −2
  • Energy −4
  • Saturates −4
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.1 g
Protein / 100 kcal
13%
Sugar of carbs
84%
Saturated of fat
How many calories are in Bar NESTLE CORN FLAKES gluten-free, 22 g?
100 g – 356 kcal. 1 pack (22 g) ≈ 78 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,9 g, fat 5,7 g, carbohydrate 70,3 g.
Is Bar NESTLE CORN FLAKES gluten-free, 22 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-09

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