Baking chocolate, cocoa, dry matter not less than 52%, 100 g

Baking chocolate, cocoa, dry matter not less than 52%, 100 g

100 g

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All: Baking chocolate
100 g and 100 g
538kcal
2241 kJ / 538 kcal
Whole pack (100 g)
538 kcal
Fat
34 g
58% of energy
Carbohydrates
50 g
38% of energy
Proteins
4,8 g
4% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 2241 kJ / 538 kcal
538 kcal
27% RI
Fat 34 g
34 g
49% RI
of which saturates 21 g
21 g
105% RI
Carbohydrate 50 g
50 g
19% RI
of which sugars 47 g
47 g
52% RI
Protein 4,8 g
4.8 g
10% RI
Salt 0,01 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Sugars −13
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.9 g
Protein / 100 kcal
94%
Sugar of carbs
62%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Baking chocolate, cocoa, dry matter not less than 52%, 100 g?
100 g – 538 kcal. 1 pack (100 g) ≈ 538 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,8 g, fat 34 g, carbohydrate 50 g.
Is Baking chocolate, cocoa, dry matter not less than 52%, 100 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-31

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