How many calories are in Baked DIDIKŲ bread with garlic, 180 g?

100 g – 440 kcal. 1 pack (180 g) ≈ 792 kcal.

How much protein, fat and carbohydrate?

Per 100 g: protein 6,2 g, fat 23,8 g, carbohydrate 48,3 g.

Is Baked DIDIKŲ bread with garlic, 180 g a healthy choice?

Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Baked DIDIKŲ bread with garlic, 180 g

180 g

D 25 Poor Salt Energy

440 kcal · 100 g · 1 pack (180 g) ≈ 792 kcal

Healthier picks of the same kind

Choux KLAIPĖDA bread with sunflower seeds, 400 g 278 kcal · 100 g 37% fewer kcal less salt Compare → A 93

Light sourdough bread with seeds PROTEICO, organic YUKYBIO 279 kcal · 100 g 37% fewer kcal less salt Compare → A 82

Crispy bread SONKO with spelt and pumpkin seeds, 170 g 372 kcal · 100 g 15% fewer kcal less salt Compare → A 82

Light Rye Sliced AGOTOS Bread with Sunflower Seeds, 700 g 288 kcal · 100 g 35% fewer kcal more fruit & veg Compare → A 79

All: bread

Nutrition

100 g and 180 g

440kcal

1839 kJ/ 440 kcal

Whole pack (180 g)

792 kcal

Fat

23,8 g

49% of energy

Carbohydrates

48,3 g

45% of energy

Proteins

6,2 g

6% of energy

Nutrition per 100 g and per 180 g pack
Nutrient	100 g	180 g
Energy	1839 kJ/ 440 kcal	792 kcal 40% RI
Fat	23.8 g	43 g 61% RI
of which saturates	1.5 g	2.7 g 14% RI
Carbohydrate	48.3 g	87 g 33% RI
of which sugars	0.5 g	0.9 g 1% RI
Protein	6.2 g	11 g 22% RI
Salt	2 g	3.6 g 60% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score

D 25

Poor

25 out of 100 · Judged as: food

Lowers the score

Salt −9
Energy −5
Saturates −1

Raises the score

Protein +2

How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics

1.4 g

Protein / 100 kcal

Sugar of carbs

Saturated of fat

Ingredients

Largest share first

21 ingredients · 4 additives

bread rye flour water inverted syrup rye malt sourdough bacterial cultures dough improvers wheat flour malted wheat flour wheat gluten malt powder enzymes yeast salt wheat brans caraway refined rapeseed oil garlic e500 e500 citric acid e330

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Baked DIDIKŲ bread with garlic, 180 g?: 100 g – 440 kcal. 1 pack (180 g) ≈ 792 kcal.
How much protein, fat and carbohydrate?: Per 100 g: protein 6,2 g, fat 23,8 g, carbohydrate 48,3 g.
Is Baked DIDIKŲ bread with garlic, 180 g a healthy choice?: Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-13

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Baked DIDIKŲ bread with garlic, 180 g

Healthier picks of the same kind

Common questions

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