Bagels JAVINĖ with poppy seeds, 300 g

Bagels JAVINĖ with poppy seeds, 300 g

300 g

Healthier picks of the same kind

Thawed bagels, classic flavor, 160 g 318 kcal · 100 g less sugar Compare → C 68
Old-fashioned bagels, 350 g 254 kcal · 100 g 22% fewer kcal less salt Compare → C 68
Traditional bagels MIO&RIO, 280 g 314 kcal · 100 g less salt Compare → C 64
Thawed bagels with sesame, 160 g 354 kcal · 100 g less sugar Compare → C 61
All: bagel
100 g and 300 g
324kcal
1370 kJ / 324 kcal
Whole pack (300 g)
972 kcal
Fat
3,2 g
9% of energy
Carbohydrates
63,4 g
80% of energy
Proteins
8,6 g
11% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 1370 kJ / 324 kcal
972 kcal
49% RI
Fat 3.2 g
9.6 g
14% RI
of which saturates 0.8 g
2.4 g
12% RI
Carbohydrate 63.4 g
190 g
73% RI
of which sugars 12 g
36 g
40% RI
Protein 8.6 g
26 g
52% RI
Salt 1.1 g
3.3 g
55% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 36
Poor
36 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −3
  • Energy −4
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.7 g
Protein / 100 kcal
19%
Sugar of carbs
25%
Saturated of fat
How many calories are in Bagels JAVINĖ with poppy seeds, 300 g?
100 g – 324 kcal. 1 pack (300 g) ≈ 972 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,6 g, fat 3,2 g, carbohydrate 63,4 g.
Is Bagels JAVINĖ with poppy seeds, 300 g a healthy choice?
Health grade D (36 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-10

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