4 grain flakes DOBELE, 500 g

4 grain flakes DOBELE, 500 g

500 g

Healthier picks of the same kind

Whole grain oat flakes puree with bananas and apples BILLA BIO, 190 g 63 kcal · 100 g 82% fewer kcal more fruit & veg Compare → A 89
Whole grain flakes and oat bran ELOVENA, 600 g 370 kcal · 100 g more protein Compare → A 86
All grain oat flakes DOBELE, 500 g 359 kcal · 100 g more protein Compare → A 86
All: grain flakes
100 g and 500 g
344kcal
1452 kJ / 344 kcal
Whole pack (500 g)
1720 kcal
Fat
3 g
8% of energy
Carbohydrates
63 g
79% of energy
Proteins
10 g
13% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1452 kJ / 344 kcal
1720 kcal
86% RI
Fat 3 g
15 g
21% RI
of which saturates 0,4 g
2 g
10% RI
Carbohydrate 63 g
315 g
121% RI
of which sugars 1 g
5 g
6% RI
Protein 10 g
50 g
100% RI
Salt 0,01 g
0.1 g
1% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.9 g
Protein / 100 kcal
2%
Sugar of carbs
13%
Saturated of fat
Largest share first

4 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in 4 grain flakes DOBELE, 500 g?
100 g – 344 kcal. 1 pack (500 g) ≈ 1720 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 3 g, carbohydrate 63 g.
Is 4 grain flakes DOBELE, 500 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-07

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