tuna salad

Every store’s version of the same product.

14 products

Mexican style tuna salad BILLA, 150 g

130 kcal Fat 6 g Carbs 6,4 g Prot. 10 g

Sat. fat 0,8 g Sugars 1,5 g

150 g

Tuna salad with couscous BILLA, 150 g

228 kcal Fat 12 g Carbs 18 g Prot. 10 g

Sat. fat 1,4 g Sugars 1 g

150 g

Italian style salad with tuna, 220 g

97 kcal Fat 2,9 g Carbs 9,7 g Prot. 7,3 g

Sat. fat 0,4 g Sugars 2,2 g

220 g

California tuna salad CALVO, 150 g

183 kcal Fat 15 g Carbs 2,6 g Prot. 7,7 g

Sat. fat 1,8 g Sugars 2,5 g

150 g

Tuna salad JOHN WEST with honey and ginger with lentils, 220 g

142 kcal Fat 4,8 g Carbs 13 g Prot. 10 g

Sat. fat 0,5 g Sugars 5 g

220 g

Mexican style salad with tuna RIMI, 160 g

194 kcal Fat 9,1 g Carbs 16 g Prot. 12 g

Sat. fat 0,7 g Sugars 1,3 g

160 g

Mexican tuna salad WELL DONE, 160 g

159 kcal Fat 8 g Carbs 8,9 g Prot. 12 g

Sat. fat 0,9 g Sugars 1,4 g

160 g

Spicy tuna salad JOHN WEST with couscous and lentils, 220 g

145 kcal Fat 4,6 g Carbs 15 g Prot. 9,5 g

Sat. fat 0,4 g Sugars 4,2 g

220 g

Southern style tuna salad WELL DONE, 160 g

161 kcal Fat 5,7 g Carbs 15 g Prot. 11 g

Sat. fat 0,7 g Sugars 1,9 g

160 g

Indian salad with tuna, 220 g

107 kcal Fat 2,7 g Carbs 11 g Prot. 8,4 g

Sat. fat 0,3 g Sugars 5 g

220 g

Italian style salad with tuna RIMI, 160 g

137 kcal Fat 10 g Carbs 5,3 g Prot. 6,4 g

Sat. fat 0,9 g Sugars 2,5 g

160 g

Tuna salad with lentils BILLA, 150 g

157 kcal Fat 9,4 g Carbs 7,2 g Prot. 10 g

Sat. fat 1,1 g Sugars 1 g

150 g

ADMIROLO salad with tuna ZIGMAS, 180 g

323 kcal Fat 30 g Carbs 7,2 g Prot. 6,4 g

Sat. fat 2,5 g Sugars 3,4 g

180 g

Layered tuna salad IKI CHEFS, 300 g

168 kcal Fat 12 g Carbs 8,8 g Prot. 5,5 g

Sat. fat 1,4 g Sugars 2,2 g

300 g

About this list

This list gathers every product that is the same food — whatever the store, the brand or the pack size. The product behind the label is recognised automatically from its name and composition, so one page shows which one is the healthiest and how their nutrition and ingredients differ.