cured Spanish sausage

Every store’s version of the same product.

7 products
Cured Spanish sausage FUET SOLA in onion casing, unclassified, 150 g
E
Cured Spanish sausage FUET SOLA in onion casing, unclassified, 150 g
433 kcal Fat 35 g Carbs 2,6 g Prot. 27 g
Sat. fat 13 g Sugars 2,6 g
150 g
Cured Spanish sausage FUET with mold WELL DONE, I r., 150 g
E
Cured Spanish sausage FUET with mold WELL DONE, I r., 150 g
430 kcal Fat 36 g Carbs 2,5 g Prot. 24 g
Sat. fat 14 g Sugars 2,5 g
150 g
Cured Spanish sausage FUETEC with mold, I r., 170 g
E
Cured Spanish sausage FUETEC with mold, I r., 170 g
446 kcal Fat 35,5 g Carbs 4 g Prot. 27,5 g
Sat. fat 12,5 g Sugars 3 g
170 g
Cured Spanish Sausage FUET with Cheese WELL DONE, A. r., 150 g
E
Cured Spanish Sausage FUET with Cheese WELL DONE, A. r., 150 g
421 kcal Fat 35 g Carbs 2,6 g Prot. 24 g
Sat. fat 14 g Sugars 1,8 g
150 g
Cured Spanish sausage FUETEC, 1st grade, 170 g
E
Cured Spanish sausage FUETEC, 1st grade, 170 g
446 kcal Fat 35,5 g Carbs 4 g Prot. 27,5 g
Sat. fat 12,5 g Sugars 4 g
170 g
Cured Spanish sausage FUET SOLA barbecue flavor casing, unclassified, 150 g
E
Cured Spanish sausage FUET SOLA barbecue flavor casing, unclassified, 150 g
433 kcal Fat 35 g Carbs 2,6 g Prot. 27 g
Sat. fat 13 g Sugars 2,6 g
150 g
Cured Spanish sausage FUET SOLA black pepper casing, unclassified, 150 g
E
Cured Spanish sausage FUET SOLA black pepper casing, unclassified, 150 g
433 kcal Fat 35 g Carbs 2,6 g Prot. 27 g
Sat. fat 13 g Sugars 2,6 g
150 g

About this list

This list gathers every product that is the same food — whatever the store, the brand or the pack size. The product behind the label is recognised automatically from its name and composition, so one page shows which one is the healthiest and how their nutrition and ingredients differ.