Cured beef with olive oil CECINA CON AOVE PABLO or Dry-aged Black Angus beef OXMEAT?

Cured beef with olive oil CECINA CON AOVE PABLO Cured beef with olive oil CECINA CON AOVE PABLO E 4 Healthier Dry-aged Black Angus beef OXMEAT Dry-aged Black Angus beef OXMEAT D 29

Per 100 g / 100 ml

Energy 300 kcal 208 kcal
Fat 20 g 15,1 g
of which saturates 4,7 g 7,4 g
Carbohydrate 0,8 g 0,3 g
of which sugars 0,8 g 0,2 g
Protein 30 g 18 g
Salt 3 g 1,2 g

Figures from the product labels. Green is the better value.

Cured beef with olive oil CECINA CON AOVE PABLO
E
Cured beef with olive oil CECINA CON AOVE PABLO
300 kcal Fat 20 g Carbs 0,8 g Prot. 30 g
Sat. fat 4,7 g Sugars 0,8 g
Dry-aged Black Angus beef OXMEAT
D
Dry-aged Black Angus beef OXMEAT
208 kcal Fat 15,1 g Carbs 0,3 g Prot. 18 g
Sat. fat 7,4 g Sugars 0,2 g